Name: Fish and Shrimp Tacos Ensenada Style
Prep time: 60 min
Yield: 38
Cuisine: Internacional
Ingredients: 1/2 kilos fish fillet, bone-free; 1/2 kilos shrimp, large; 2 cups flour; 3 tablespoons mustard; 1/2 tablespoons oregano; 4 cloves garlic, medium; 1 tablespoon dry chicken broth or bouillon; 1 teaspoon baking powder, or baking soda; 1/2 teaspoons ground pepper; 1 onion; 2 tomatillos; 5 limes; 1 cabbage; 1 1/2 liters vegetable oil, for frying; 1 mallet fresh cilantro; salt; 1 1/2 cups water; 1 kilo tortillas; mayonnaise

Preparation

Medium

Prepare the breading with flour, mustard, oregano, garlic, pepper, chicken broth powder, a small piece of onion, and water. Mix everything with a whisk until there are no lumps. The baking powder is added once the mixture is whisked and left to rest for a while. The prepared flour is set aside while the fish and shrimp are filleted into pieces the length of a tortilla. Season with salt and pepper to taste.