Name: Fish a la Talla
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 100 grams guajillo chile, boiled and seedless; 1/2 onions; 2 cloves garlic; 1 1/2 tablespoons salt; 1/2 liters water; 4 tablespoons vegetable oil; coarse salt, ground; 1 stick butter, small; 1 red snapper, of 3 kilos cut in half, cleaned and scaled

Preparation

25 mins

20 mins

Low

Boil the chiles with the garlic and onion, clean them, and then blend everything. Add salt to season, then fry the sauce and add water, let it boil until it thickens, once the sauce is cold and the fish is seasoned with the coarse salt.