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Recipes

Fish and seafood

Fish bars with amaranth

Diabion

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Diabion

Fish Bars with Amaranth

Name: Fish Bars with Amaranth
Prep time: 35 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 eggs; 1 teaspoon mustard; to taste salt and pepper; 4 tilapia fillets, cut into strips, moderately thick; 1 cup amaranth; enough cooking spray oil; 1 cup greek yogurt, for the dressing; 1 teaspoon lemon juice, for the dressing; 1 teaspoon Dijon mustard, for the dressing; 1 teaspoon fresh parsley, for the dressing; 1 teaspoon chives, finely chopped, for dressing