Name: Fish Fillet with Puttanesca Sauce
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 sea bass fillet, (180 grams each); 2 cups cherry tomato, chopped; 1/2 cups parsley, chopped; 1/2 cups black olives; 3 tablespoons capers; 1 lime, its juice; 3 cloves garlic; 2 tablespoons anchovy, chopped or anchovy paste; 1 tablespoon peperoncino, Italian pepper flakes; olive oil

Preparation

15 mins

Low

Preheat a skillet or grill over medium heat. With your hands, rub a little olive oil on the fish fillets and season with salt and pepper. Cook the fillets for 5 minutes on each side and remove from the pan.

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