Ingredients
4 Servings
Original
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Ounces, pounds
Cups, Tablespoons
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Select all ingredients
4 white fish fillets
2 tablespoons olive oil
1 clove garlic
1 tablespoon soy sauce
2 tablespoons ginger, finely chopped
1 orange, sliced
1 lime, (juice and zest)
salt, and pepper to taste
4 white fish fillets
1.01 onzas líquidas olive oil
1 clove garlic
0.51 onzas líquidas soy sauce
0.43 onzas ginger, finely chopped
1 orange, sliced
1 lime, (juice and zest)
0 salt, and pepper to taste
4 white fish fillets
2 tablespoons olive oil
1 clove garlic
1 tablespoon soy sauce
2 tablespoons ginger, finely chopped
1 orange, sliced
1 lime, (juice and zest)
0 salt, and pepper to taste
4 white fish fillets
3 centilitros olive oil
1 clove garlic
1.5 centilitros soy sauce
12.3 gramos ginger, finely chopped
1 orange, sliced
1 lime, (juice and zest)
0 salt, and pepper to taste
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
5.5
g
1.83%
Total lipid (fat)
47.3
g
72.77%
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