Name: Fish Fillet in Papillote
Prep time: 45 min
Yield: 4
Cuisine: Oriental
Ingredients: 4 white fish fillets; 2 tablespoons olive oil; 1 clove garlic; 1 tablespoon soy sauce; 2 tablespoons ginger, finely chopped; 1 orange, sliced; 1 lime, (juice and zest); salt, and pepper to taste

Preparation

45 mins

Low

Preheat the oven to 200 degrees Celsius. Mix in a deep bowl the olive oil, soy sauce, and orange and lemon juice. Add the garlic and ginger.

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