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Helena

Helena Gómez
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Recipe of Cheeseburgers with Cheese
Recipe

Cheeseburgers with Cheese

20 mins
Low
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These fish burgers are ideal for any occasion, prepare them and allow all your guests with a fish burger.
Learn more about Helena Gómez

Ingredients

4 portions
  • 500 grams fish, jack mackerel
  • 4 units burger bun
  • 4 slices american cheese
  • 1 cup mayonnaise
  • 1/2 cups pickle
  • 1 cup bread crumbs
  • 2 eggs

Preparation

Chop the very fine fish with a knife and make 4 balls.
Flatten the balls, pass them by the egg and then cover them with the ground bread.
In a frying pan with oil put them to fry so that they are breaded.
Add a slice of cheese to the bread and top with the breaded fish.
Finally, chop the pickles and stir with the mayonnaise. Add this dip on the breaded fish and put the lid on the hamburger.

PRESENTATION

Accompany your hamburger with French fries .

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
249.7
kcal
12.49%
Carbohydrate, by difference
9.9
g
3.3%
Protein
12.4
g
24.8%
Total lipid (fat)
17.7
g
27.23%
100
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Provided by USDA
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