Name: Fish Balls Sinaloa Style
Prep time: 60 min
Cook time: 30 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1/2 kilos white fish, ground; 1 egg; breadcrumbs, enough; salt; oregano; fresh cilantro; 1 red onion; 2 cloves garlic; 2 carrots; pumpkins; 5 tomatillos; 1 Jalapeño chile, raw; 1 cube chicken consommé, shrimp; pepper

Preparation

30 mins

Low

The fish is seasoned with salt, pepper, egg, breadcrumbs, a little cilantro, a clove of garlic, a quarter of a red onion, and mixed to form balls. Roast the tomatoes together with the jalapeño pepper until they are charred and blend them.