Fish Balls Sinaloa Style

Name: Fish Balls Sinaloa Style
Prep time: 60 min
Cook time: 30 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1/2 kilos white fish, ground; 1 egg; breadcrumbs, enough; salt; oregano; fresh cilantro; 1 red onion; 2 cloves garlic; 2 carrots; pumpkins; 5 tomatillos; 1 Jalapeño chile, raw; 1 cube chicken consommé, shrimp; pepper

VANESSA DE LA PUENTE TIRADO

A unique, complete, delicious dish, and a different way to make fish balls with vegetables in a tasty tomato broth, to pamper the family or to invite your friends for a meal.

Reviewed by Editorial Team of Kiwilimón

Published: 26-09-2013

Preparation

30 mins

Low

The fish is seasoned with salt, pepper, egg, breadcrumbs, a little cilantro, a clove of garlic, a quarter of a red onion, and mixed to form balls. Roast the tomatoes together with the jalapeño pepper until they are charred and blend them. Sauté the onion with the garlic, carrot, and zucchini. Then add the blended mixture, enough water, and the shrimp cube, and bring to a boil. Once it boils, add the fish balls. Finally, add cilantro and a little more oregano, and season to your taste.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Fish Balls Sinaloa Style

Ingredients

Preparation

Nutritional information

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