Fish Burrito

Name: Fish Burrito
Prep time: 28 min
Cook time: 8 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup corn masa flour; 1 cup wheat flour; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon cayenne pepper; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon white pepper; 4 tilapia fillets, cut into sticks; 2 eggs; 2 cups vegetable oil; 1 cup cucumber, diced; 1/2 cups red onion, finely chopped; 1 cup alfalfa sprouts; 1/2 cups yellow corn kernels; 1 cup Hidden Valley® original light ranch; 4 flour tortillas, for burrito; Hidden Valley® original light ranch, for accompaniment

Hidden Valley

Make this Lenten season fun with crispy fried fish burritos coated in a spice and flour mixture that makes them so crunchy you'll find them irresistible, accompanied by a salad bursting with the flavor of Hidden Valley® Original Ranch Light.

Reviewed by Editorial Team of Kiwilimón

Published: 28-03-2018

Preparation

20 mins

8 mins

Low

In a bowl, mix the cornmeal with the wheat flour, garlic powder, onion powder, cayenne pepper, paprika, and season with salt and pepper. Coat the tilapia fillets by dipping them in egg and then in the flour mixture, making sure to cover them well. Fry the fish in a skillet over medium heat with hot oil. Drain on paper towels. In a bowl, mix the cucumber with the red onion, alfalfa sprouts, and yellow corn, add Hidden Valley® Original Ranch Light and mix until combined. Set aside. On a burrito tortilla, place the fried fish, add the salad, and roll it up. On a grill, heat the burritos for 3 minutes or until marked with grill lines. Serve and enjoy with Hidden Valley® Original Ranch Light dressing.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

337.8

kcal

16.89%

Carbohydrate, by difference

19.3

6.43%

Protein

7.1

14.2%

Total lipid (fat)

26.3

40.46%

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100

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Tips

To keep the fried fish hot, place it in the oven at a very low temperature, but do not cover it to keep it crispy and dry. It is best to serve it immediately.

Fish Burrito

Ingredients

Preparation

Nutritional information

Presentation

Tips

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