Name: Fish Burrito
Prep time: 28 min
Cook time: 8 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup corn masa flour; 1 cup wheat flour; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon cayenne pepper; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon white pepper; 4 tilapia fillets, cut into sticks; 2 eggs; 2 cups vegetable oil; 1 cup cucumber, diced; 1/2 cups red onion, finely chopped; 1 cup alfalfa sprouts; 1/2 cups yellow corn kernels; 1 cup Hidden Valley® original light ranch; 4 flour tortillas, for burrito; Hidden Valley® original light ranch, for accompaniment

Preparation

20 mins

8 mins

Low

In a bowl, mix the cornmeal with the wheat flour, garlic powder, onion powder, cayenne pepper, paprika, and season with salt and pepper. Coat the tilapia fillets by dipping them in egg and then in the flour mixture, making sure to cover them well.