Hidden Valley

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Fish Burrito

20 mins
8 mins
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Make this Lent season fun with some fried fish burritos breaded with a mixture of spices and flours that make them so crispy that it will be impossible to resist, accompanied by a salad with all the flavor of Hidden Valley® Original Ranch Light.
Learn more about Hidden Valley


4 portions
  • 1 cup cornmeal
  • 1 cup wheat flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon White pepper
  • 4 tilapia fillets, cut into canes
  • 2 eggs
  • 2 cups oil
  • 1 cup cucumber, in cubes
  • 1/2 cups red onion, finely chopped
  • 1 cup alfalfa sprouts
  • 1/2 cups corn, yellow
  • 1 cup Hidden Valley® Original Ranch Light
  • 4 flour tortillas, for burrito
  • to taste Hidden Valley® Original Ranch Light, To accompany


In a bowl, mix the cornmeal with the wheat flour, the garlic powder, the onion powder, the cayenne pepper, the paprika, season with salt and pepper.
Beat the tilapia fillets through egg and then the flour mixture, making sure to cover them well.
Fry the fish in a pan over medium heat with hot oil. Drain on absorbent paper.
In a bowl mix the cucumber with the red onion, the alfalfa germ and the yellow corn, add Hidden Valley® Original Ranch Light and mix until integrated. Reservation.
On a tortilla for burrito place the fried fish, add the salad and roll it up.
On a grill, over medium heat heat the burritos for 3 minutes or until you mark some lines.
Serve and enjoy with Hidden Valley® Original Ranch Light dressing.


On a table, accompanied with a salad and a refreshing drink.


To keep the fried fish warm, place it in the oven at a very low temperature, but do not cover it to keep it crispy and dry. The best thing is to serve it right away.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
José Antonio Razeto Yepes
02/04/2019 20:08:51
Muy buena receta fácil de hacer 😀😀😀😀👍👍👍👍

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