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Salsa Huichol

Salsa Huichol

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Recipe of Bacon Fish Fillet
Recipe

Bacon Fish Fillet

30 mins
30 mins
Low
69
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We present a spectacular recipe, it is a rich bacon fish, very simple to cook and with an incomparable flavor. This preparation tastes so good thanks to the Huichol Traditional Salsa®.
Learn more about Salsa Huichol

Ingredients

4 portions
  • 4 fish steaks, of fish
  • salt
  • black pepper
  • lime
  • 8 slices bacon
  • 1/3 onions, chopped
  • 1 clove garlic, chopped
  • 2 tablespoons olive oil
  • 4 tablespoons fresh cream
  • 4 tablespoons sauce, Huichol Traditional®
  • 1 pinch fine herbs

Preparation

Flour and seal the fillets in a pan with the olive oil.
Sweat the minced bacon with the onion and garlic.
Add the cream, the Huichol Traditional Sauce ® and the fine herbs to the bacon.
Bathe the fish fillets in the bacon sauce.

PRESENTATION

Accompany with steamed vegetables.

TIPS

Be careful not to overcook the fish.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
182.5
kcal
9.13%
Carbohydrate, by difference
2.4
g
0.8%
Protein
16
g
32%
Total lipid (fat)
11.8
g
18.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Samir Samir
18/06/2017 13:41:16
solo tendría una duda es a fuerzas la salsa de huichol tradicional

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