We present a spectacular recipe, it is a rich bacon fish, very simple to cook and with an incomparable flavor. This preparation tastes so good thanks to the Huichol Traditional Salsa®.
Learn more about Salsa Huichol
Ingredients4 portions
Preparation
Flour and seal the fillets in a pan with the olive oil.
Sweat the minced bacon with the onion and garlic.
Add the cream, the Huichol Traditional Sauce ® and the fine herbs to the bacon.
Bathe the fish fillets in the bacon sauce.
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