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Salsa Huichol

Salsa Huichol

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Recipe of Bacon Fish Fillet
Recipe

Bacon Fish Fillet

30 min
30 min
Easy
38
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We present a spectacular recipe, it is a rich bacon fish, very simple to cook and with an incomparable flavor. This preparation tastes so good thanks to the Huichol Traditional Salsa®.
Learn more about Salsa Huichol

Ingredients

4 servings
  • 4 pieces of steak of fish
  • to taste of Salt
  • to taste of black pepper
  • to taste of green lemon
  • 8 slices of bacon
  • 1/3 of piece of onion chopped
  • 1 clove of garlic chopped
  • 2 spoonfuls of olive oil
  • 4 spoonfuls of fresh cream
  • 4 spoonfuls of sauce Huichol Traditional®
  • 1 pinch of fine herbes

    Preparation

    Flour and seal the fillets in a pan with the olive oil.
    Sweat the minced bacon with the onion and garlic.
    Add the cream, the Huichol Traditional Sauce ® and the fine herbs to the bacon.
    Bathe the fish fillets in the bacon sauce.

    PRESENTATION

    Accompany with steamed vegetables.

    TIPS

    Be careful not to overcook the fish.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    28.6
    kcal
    1.4%
    Carbohydrates
    1.3
    g
    0.4%
    Proteins
    0.2
    g
    0.5%
    Lipids
    2.4
    g
    3.7%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.8
    g
    0.9%
    Cholesterol
    6.3
    mg
    2.1%
    Esha
    Rate this Tip.
    Ratings (1)
    Samir Samir
    18/06/2017 13:41:16
    solo tendría una duda es a fuerzas la salsa de huichol tradicional

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