Name: Fish with Mustard, Lemon, and Capers
Prep time: 20 min
Cook time: 15 min
Yield: 1
Cuisine: Internacional
Ingredients: 90 grams white fish fillet; 2 limes; 1 tablespoon capers; 1 teaspoon mustard; 1 teaspoon extra virgin olive oil; pinches salt, to taste; black pepper, to taste; parsley, chopped to taste

Preparation

5 mins

15 mins

Low

Season the fish with salt and pepper. Heat a pan and add oil. Once hot, add the fish at medium temperature.

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