Name: Mexican Sardine Quesadillas
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 1/2 cups onion, finely chopped; 1 cup tomato, in small cubes; 1/4 cups serrano chile, sliced; salt; pepper; 1/4 cups cilantro, finely chopped; 2 cups sardine, in tomato sauce; corn tortillas, hot; vegetable oil, to fry the quesadillas; guacamole, to accompany; lime juice, to accompany

Preparation

20 mins

Low

Heat the oil in a pan over medium heat. Add the onion and tomato and cook for 2 minutes. Incorporate the chili and sardine. Crumble the sardines in the pan and cook for 5 minutes. Remove from heat and let cool. Fill the tortillas with two tablespoons of the filling, close, and secure with a toothpick.