x
La

La Europea

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1

Flanaged Mayulas at Cognac

25 mins
Low
12
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious recipe of mayulas flambéed with cognac that you can prepare at home to botanize or serve as an entry in your meals. Very rich!
Learn more about La Europea

Ingredients

1 portion
  • 2 cans glass eel, mayulas Bogador® *
  • 1 1/2 cups olive oil, Sierra de Gata® *
  • 4 cloves garlic, cut in sheets
  • 1 tablespoon hot chili pepper
  • 3 tablespoons parsley, finely chopped
  • 1 glass cognac, Martell VS® *

Preparation

Sauté garlic on olive, add mayulas flamed and decorate with parsley. Mount on a toast.

PRESENTATION

If you want it to look prettier cut a baguete into slices 2 cm thick and put them in the oven for 5 min and serve them with the mayulas.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING