These delicious shrimp, you will love, with its delicious chimichurri, will leave you wanting more, do not stay with the craving and cheer up to prepare them for your whole family.
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Ingredients4 portions
Preparation
For the chimichurri, heat the oil very low, add the parsley leaves, the basil, the oregano, the garlic, the white vinegar and the chili, let cook for 5 minutes. Let cool and reserve.
In a deep saucepan, heat oil over medium heat.
Beat the eggs with salt and pepper, add the shrimp and roll in the panko, fly the shrimp in egg and finish in panko.
Fry the shrimp for 3 minutes with the help of Servitoalla® Kleenex Calorie® to remove excess fat.
Serve with the chimichurri.
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