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Fried Shrimp with Chimichurri from Chile

10 min
Easy
48
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These delicious shrimp, you will love, with its delicious chimichurri, will leave you wanting more, do not stay with the craving and cheer up to prepare them for your whole family.
Learn more about Kleenex Calorie

Ingredients

4 servings
  • 1 Cup of oil
  • 1 Cup of fresh parsley finely chopped
  • 5 leaves of basil finely chopped
  • 2 spoonfuls of oregano
  • 4 cloves of garlic
  • 3 spoonfuls of White vinegar
  • 3 pieces of Chile de árbol pepper
  • 2 cups of panko bread crumbs
  • 2 pieces of egg
  • 3 cups of jumbo shrimp cleansed
  • 1 Cup of vegetable oil
  • to taste of salt and pepper

    Preparation

    For the chimichurri, heat the oil very low, add the parsley leaves, the basil, the oregano, the garlic, the white vinegar and the chili, let cook for 5 minutes. Let cool and reserve.
    In a deep saucepan, heat oil over medium heat.
    Beat the eggs with salt and pepper, add the shrimp and roll in the panko, fly the shrimp in egg and finish in panko.
    Fry the shrimp for 3 minutes with the help of Servitoalla® Kleenex Calorie® to remove excess fat.
    Serve with the chimichurri.

    PRESENTATION

    On a plate spread with the dip in the middle.

    TIPS

    The shrimp will absorb less fat, if the oil is hot enough.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1724
    kcal
    86%
    Carbohydrates
    106
    g
    35%
    Proteins
    57.7
    g
    115%
    Lipids
    122
    g
    188%
    Fiber
    8.3
    g
    17%
    Sugar
    3.9
    g
    4.3%
    Cholesterol
    396
    mg
    132%
    Esha
    Rate this tip
    Ratings (1)
    Carmen Rosado
    07/10/2017 23:33:10
    El video no es de la receta que menciona de camarones fritos con chimichurri

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