Name: Fried Shrimp with Chile Chimichurri
Prep time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup oil; 1 cup fresh parsley, finely chopped; 5 leaves basil, finely chopped; 2 tablespoons oregano; 4 cloves garlic; 3 tablespoons white vinegar; 3 árbol chiles; 2 cups panko; 2 eggs; 3 cups jumbo shrimp, clean; 1 cup vegetable oil; salt and pepper

Preparation

10 mins

Low

For the chimichurri, heat the oil over very low heat, add the parsley leaves, basil, oregano, garlic, white vinegar, and chili, let it cook for 5 minutes. Let it cool and set aside. In a deep saucepan, heat the oil over medium heat.

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