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Fried Shrimp with Chimichurri from Chile

10 min
Easy
50
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These delicious shrimp, you will love, with its delicious chimichurri, will leave you wanting more, do not stay with the craving and cheer up to prepare them for your whole family.
Learn more about Kleenex Calorie

Ingredients

4 servings
  • 1 cup of oil
  • 1 cup of fresh parsley finely chopped
  • 5 leaves of basil finely chopped
  • 2 tablespoons of oregano
  • 4 cloves of garlic
  • 3 tablespoons of white vinegar
  • 3 chile de árbol peppers
  • 2 cups of panko bread crumbs
  • 2 eggs
  • 3 cups of jumbo shrimp cleansed
  • 1 cup of vegetable oil
  • to taste of salt and pepper

Preparation

For the chimichurri, heat the oil very low, add the parsley leaves, the basil, the oregano, the garlic, the white vinegar and the chili, let cook for 5 minutes. Let cool and reserve.
In a deep saucepan, heat oil over medium heat.
Beat the eggs with salt and pepper, add the shrimp and roll in the panko, fly the shrimp in egg and finish in panko.
Fry the shrimp for 3 minutes with the help of Servitoalla® Kleenex Calorie® to remove excess fat.
Serve with the chimichurri.

PRESENTATION

On a plate spread with the dip in the middle.

TIPS

The shrimp will absorb less fat, if the oil is hot enough.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (1)
Carmen Rosado
07/10/2017 23:33:10
El video no es de la receta que menciona de camarones fritos con chimichurri

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