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Lorenza

Lorenza Ávila

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Recipe of Glazed salmon with miso
Recipe

Glazed salmon with miso

15 min
Easy
4.5
|
37
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Healthy recipe of salmon with a sauce of miso, soy, and ginger.
Learn more about Lorenza Ávila

Ingredients

2 servings
  • 1 tablespoon of white miso paste
  • 2 spoonfuls of mirin (sweet rice vinegar)
  • 2 spoonfuls of soy sauce low sodium
  • 1/2 teaspoonful of sugar
  • 1/2 teaspoonful of fresh ginger grated
  • 2 salmon fillets
  • 1 teaspoonful of toasted sesame seeds

    Preparation

    Preheat the oven in "broil" or salamander. This is to finish cooking something that cooks fast or does not need a lot of heat.
    Mix the miso paste, the mirin (rice vinegar), the soy sauce, the sugar, and the ginger. Put this mixture on the salmon on a tray to put in the oven.
    Cook in the oven in "broil" for 8 minutes. Sprinkle with sesame seeds.
    Serve with white rice and a salad.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    355
    kcal
    18%
    Carbohydrates
    8.9
    g
    3.0%
    Proteins
    34.8
    g
    70%
    Lipids
    18.7
    g
    29%
    Fiber
    0.1
    g
    0.2%
    Sugar
    7.5
    g
    8.3%
    Cholesterol
    94.5
    mg
    31%
    Esha
    Rate this tip
    Ratings (2)
    Ignacio Yurie
    25/07/2014 08:39:01
    Hola Ignacio, broil o salamandra es la parte del horno o la estufa que se utiliza para gratinar o para cocinar ingredientes que no requieren mucho calor pues se cuecen rapidamente. Saludos
    Ignacio Yurie
    25/07/2014 06:47:34
    A través de Android Perdón, que es broil?

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