Name: Grilled Grouper Fillet with Bean Salad
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 morita chiles, seedless; 3 cascabel chiles, seedless; 1 clove garlic; 1/4 onions; 1 tablespoon oregano; 2 tablespoons apple cider vinegar; 1/2 teaspoons Great Value® plain salt; 1 allspice berries; 4 grouper fillets, 150g each; 1 1/2 cups black beans, cooked and drained; 2 pumpkins, in cubes; 1 Great Value® corn kernels; 1 cup cherry tomato, cut in halves; 1 tablespoon parsley; 3/4 cups Extra Special® soy and lemon vinaigrette; 1 teaspoon Great Value® plain salt; 1/2 teaspoons Great Value® black pepper; 4 tablespoons beet sprout, for garnish

Preparation

25 mins

20 mins

Low

In a griddle, roast the chilies, garlic, and onion. Soak the chilies in hot water until softened. Blend the chilies with a little of the cooking liquid, garlic, onion, oregano, vinegar, salt, and black pepper.