Name: Hawaiian Salmon
Prep time: 90 min
Yield: 14
Cuisine: Internacional
Ingredients: 1 cup coarse salt, for curing; 1 tablespoon non-caloric sweetener, for curing; 5 tablespoons lemon zest, sour, for curing; 5 tablespoons lemon zest, for curing; 1 tablespoon allspice berry, for curing; 1 tablespoon chile flakes; 1 salmon fillet, from 500 grams to 1 kilogram; 3/4 cups lemon juice, for vinaigrette; 1/4 cups olive oil, for vinaigrette; 1 clove garlic, for vinaigrette; 1 tablespoon non-caloric sweetener, for vinaigrette; 3 tablespoons soy sauce, for vinaigrette; 1 pinch salt and pepper, for vinaigrette; 2 avocados, cut into medium cubes; 1/2 cups pineapple, honey, cut into medium cubes; 1 tablespoon sesame seeds, white, for serving; 1/4 cups green onion stalks, chopped for decoration; 2 tablespoons chile flakes, for decoration; white rice, steamed, for accompaniment

Preparation

1h 30 mins

Low

For the salmon cure, mix the curing ingredients in a bowl and set aside. Place on a non-stick plastic board, add a layer of the previous mixture, and place the salmon on top, completely covering it with the mixture. Refrigerate the preparation for 1 hour.