Hawaiian salmon

Name: Hawaiian salmon
Prep time: 90 min
Cook time: 90 min
Yield: 14
Cuisine: Internacional
Ingredients: 1 cup sea salt, for curing; 1 tablespoon non-caloric sweetener, for curing; 5 tablespoons lemon zest, sour, for curing; 5 tablespoons lemon zest, for curing; 1 tablespoon allspice berries, for curing; 1 tablespoon chili flake; 1 salmon fillet, from 500 grams to 1 kilo; 3/4 cups lemon juice, for vinaigrette; 1/4 cups olive oil, for vinaigrette; 1 clove garlic, for vinaigrette; 1 tablespoon non-caloric sweetener, for vinaigrette; 3 tablespoons soy sauce, for vinaigrette; 1 pinch salt and pepper, for vinaigrette; 2 avocados, cut into medium cubes; 1/2 cups pineapple, honey, cut in medium cubes; 1 tablespoon sesame seed, white, to serve; 1/4 cups onion stalk, chopped to decorate; 2 tablespoons chili flake, to decorate; white rice, steamed, to accompany

1h 30 mins

Low

3 comments

Sustituto de Azúcar

	255
Favorites

Collections

Glider

Super List

Upload a picture

To print

For salmon lovers, this Hawaiian dish is healthy and full of flavor. Prepare your gravlax or cured salmon in a spectacular mixture of salt, citrus, fennel, a spicy touch of flakes of chili, which will keep it longer and fill with flavor. Prepare this delicious Hawaiian bowl with pineapple, avocado and sesame.

Learn more about Sustituto de Azúcar

Ingredients

14 portions

Select all ingredients

Preparation

For the curing of salmon, in a bowl mix the curing and reserve ingredients.

Place a non-stick plastic table add a layer of the previous mixture and place the salmon, cover completely with the mixture. Refrigerate the preparation 1 hour.

Remove the refrigerated salmon and with the help of a brush or spoon remove excess cover.

Cut the salmon into medium cubes and reserve covered in refrigeration.

For the vinaigrette, blend all the ingredients until you get a homogeneous mixture, season to taste with salt and pepper and reserve.

In a mixed bowl, the salmon cubes with avocado, pineapple and vinaigrette serve on individual plates and garnish with sesame seeds, onion rings and a little chili flakes to taste.

PRESENTATION

Serve the preparation in a bowl and you can accompany it with brown rice or steamed white.

TIPS

Control your intake of high-energy sugars by sweeteners that provide little or no energy. This allows you to consume the same foods that you normally consumed, while you control your weight a bit more, remember that it is important to balance your food and base yourself on the plate of good eating.