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Homemade Fish Nuggets

30 mins
8 mins
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Surely you still enjoy eating nuggets at mealtime and these little fish nuggets have both nutritional and practical benefits at mealtime. This recipe for fish nuggets is made with white fish, which contains vitamin B and is rich in calcium, iron and protein. You can shape them without using any mold, they are delicious and you will have fun with the little ones in the house making them.
Learn more about Marielle Henaine


4 portions
  • 2 cups White fish, in cubes
  • 1 clove garlic
  • 1/4 cups cream cheese, in cubes
  • 1/4 cups ground bread
  • to taste salt
  • to taste White pepper
  • enough vegetal oil, to grease hands and to fry
  • 1 cup flour
  • 2 eggs
  • 1 cup ground bread
  • enough cucumber, in thin strips, to accompany
  • enough pea, and cooked yellow corn, to accompany
  • enough potato, slice to accompany


Crush the fish in the processor with the garlic, cream cheese, breadcrumbs, salt and white pepper, until you get a sticky and manipulable mixture.
Grease your hands with oil so that the mixture does not stick. Take a little mixture and start to form a sphere, flatten it little by little, trying to lengthen a small part of the shape, which will be the back fin (tail) of the fish. With a skewer or wooden stick, begin to outline the fin and with the fingertips, the rest of the body. Once the fish is formed, place on a flat surface and freeze for 10 minutes.
Bread each fish with flour, egg and bread. Fry in hot vegetable oil for 8 minutes over low heat, until golden brown. Drain.
Place on a plate, have fun making shapes with the vegetables.


Accompany with cooked peas, sweet corn and potato wedges.


When making the little fishes you must constantly wash your hands and grease them, so that the shape stays as good as possible.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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