Name: Homemade Fish Nuggets
Prep time: 38 min
Cook time: 8 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups white fish, in cubes; 1 clove garlic; 1/4 cups cream cheese, in cubes; 1/4 cups breadcrumbs; salt; white pepper; vegetable oil, to grease hands and for frying; 1 cup flour; 2 eggs; 1 cup breadcrumbs; cucumber, in thin strips, for serving; peas, and cooked yellow corn, for serving; potato, wedges for serving

Preparation

30 mins

8 mins

Low

Crush the fish in a processor with garlic, cream cheese, breadcrumbs, salt, and white pepper, until you obtain a sticky and moldable mixture. Grease your hands with oil so that the mixture doesn't stick. Take a bit of the mixture and start forming a sphere, flatten it gradually, trying to elongate a small part of the shape, which will be the rear fin (tail) of the little fish. With a skewer or wooden stick, begin to outline the fin and with your fingertips, the rest of the body. Once the little fish is formed, place it on a flat surface and freeze for 10 minutes.