Name: Mango and Salmon Sushi
Prep time: 30 min
Yield: 4
Cuisine: Japonesa
Ingredients: 300 grams salmon fillet, cut into strips; 4 tablespoons mayonnaise; 2 tablespoons lime juice; 2 tablespoons brown sugar; 5 cups sushi rice, see recipe on Kiwilimon; 4 leaves nori; 1 cucumber, peeled and seeded, cut into strips; 1 mango, peeled and cut into strips; 4 tablespoons black sesame seeds

Preparation

30 mins

Medium

In a deep bowl, mix the salmon, mayonnaise, lemon juice, and brown sugar. Place a piece of plastic on a sushi mat. With wet hands, shape approximately 1 1/2 cups of sushi rice into a rectangle slightly smaller than the sushi mat.