Mexican-style salmon patties with avocado sauce

Name: Mexican-style salmon patties with avocado sauce
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon olive oil; 1 tablespoon garlic, finely chopped; 500 grams salmon, without skin; pinches salt; pepper; 1 cup tomato, finely chopped; 1/4 cups onion, finely chopped; 1/2 cups fresh cilantro, finely chopped; 1 egg; 1/4 cups breadcrumbs, you can substitute it with almond flour; 1 tablespoon lemon, zest; 2 avocados, for the avocado sauce; 1/2 cups lemon juice; 2 pickled serrano peppers; 3 tablespoons avocado oil; 1/4 cups fresh cilantro; pinches salt; pepper; butterhead lettuce, for serving; radish, in thin slices, for garnish; fresh thyme, For garnish

Sofia Alejandra

Healthy recipes can indeed be delicious, especially when perfectly combined with some typical Mexican ingredients. For these Mexican-style salmon patties with avocado sauce, you can substitute salmon for tuna and achieve great flavor.

Additionally, this easy recipe can be paired with exquisite guacamole and fresh lettuces. In fact, here’s a special tip to prevent your guacamole from oxidizing: after preparing this recipe, you can add a couple of drops of avocado oil to maintain its natural color and substitute breadcrumbs with almond flour. What would you serve with these delicious Mexican-style salmon patties with avocado sauce?

Reviewed by Editorial Team of Kiwilimón

Published: 07-01-2019

Preparation

15 mins

20 mins

Low

Heat a skillet over medium heat with olive oil, cook the garlic until lightly browned, add the salmon, season with salt and pepper, and cook until well done. Remove, cool, and flake. In a bowl, mix the flaked salmon with the tomato, onion, cilantro, egg, breadcrumbs, and lemon zest. Season to taste and form patties with your hands.