Name: Sinaloa Aguachile
Prep time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 dozens medium-sized shrimp, peeled, cleaned, and cut in half; 3/4 red onions, cut into rounds; 1 cup lime juice; 1 1/2 cucumbers, peeled and cut into strips; chiltepin peppers, powdered; salt, to taste; avocados, for decoration; tostadas, or crackers to accompany; 1 avocado, cut into slices

Preparation

10 mins

Low

Pour the lime juice over the shrimp along with the red onion, cucumber, and salt. Let it rest for 10 - 15 minutes (during this time, they will start to change color) add the chili.

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