Prepare a delicious aguachile typical of the Sinaloan cuisine, just like the one prepared on the beaches of Mazatlan, do not miss trying it.
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Ingredients4 portions
Preparation
Squeeze the juice of the lemons in a glass refractory. Add the sliced onion, cucumber, salt and pepper and add a little chili to taste.
I recommend you try the previous mix so that you do not miss chile, you can add little by little.
Leave the preparation in the refrigerator for 15 minutes.
While cleaning and peeling the shrimp. Wash them well and serve inside the refractory.
Mix well. You can serve right away or wait for the shrimp to change color, this is to taste.
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