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Recipe of Aguachile Sinaloense
Recipe

Aguachile Sinaloense

10 mins
Low
4.857143
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Prepare a delicious aguachile typical of the Sinaloan cuisine, just like the one prepared on the beaches of Mazatlan, do not miss trying it.
Learn more about Vanessa Cruz

Ingredients

4 portions
  • 3 dozens medium shrimp, raw
  • 1 cup lemon juice, squeezed
  • 1 red onion, cut into slices
  • 1 1/2 cucumbers, guys, peeled and chopped without seeds
  • salt, to taste
  • chile chiltepin, powdered
  • avocados, to decorate

Preparation

Squeeze the juice of the lemons in a glass refractory. Add the sliced ​​onion, cucumber, salt and pepper and add a little chili to taste.
I recommend you try the previous mix so that you do not miss chile, you can add little by little.
Leave the preparation in the refrigerator for 15 minutes.
While cleaning and peeling the shrimp. Wash them well and serve inside the refractory.
Mix well. You can serve right away or wait for the shrimp to change color, this is to taste.

PRESENTATION

Accompany with crackers.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Emilio Nochebuena
28/05/2020 07:59:48
Yo apenas lo voy a preparar vamos haber como me sale pero yo le voy a hechar pulpo y camarones con callo de hacha
Paloma Arzate
18/08/2019 11:43:43
Mi pregunta es los camarones quedan suaves oh poco duros ?
Oortiz Ortiz
22/05/2019 19:45:32
El camarón lo lave primero y lo dejé reposar 10 minutos en limón primero hasta que cambio de color y después le agrege lo demas
May Zzárate
09/06/2018 14:05:46
👍
Chars Solorio
28/03/2018 23:10:23
Exelente
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