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Vanessa Cruz
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Recipe of Aguachile Sinaloense
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Recipe of Aguachile Sinaloense
Recipe

Aguachile Sinaloense

10 min
Easy
4.83
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Prepare a delicious aguachile typical of the Sinaloan cuisine, just like the one prepared on the beaches of Mazatlan, do not miss trying it.
Learn more about Vanessa Cruz

Ingredients

4 servings
  • 3 dozens of medium shrimp raw
  • 1 Cup of lemon juice squeezed
  • 1 piece of red onion cut into slices
  • 1 1/2 pieces of cucumber guys, peeled and chopped without seeds
  • Salt to taste
  • chile chiltepin powdered
  • avocados to decorate

    Preparation

    Squeeze the juice of the lemons in a glass refractory. Add the sliced ​​onion, cucumber, salt and pepper and add a little chili to taste.
    I recommend you try the previous mix so that you do not miss chile, you can add little by little.
    Leave the preparation in the refrigerator for 15 minutes.
    While cleaning and peeling the shrimp. Wash them well and serve inside the refractory.
    Mix well. You can serve right away or wait for the shrimp to change color, this is to taste.

    PRESENTATION

    Accompany with crackers.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.9
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.2
    g
    0.3%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    1.6
    mg
    0.5%
    Esha
    Rate this tip
    Ratings (6)
    Paloma Arzate
    18/08/2019 11:43:43
    Mi pregunta es los camarones quedan suaves oh poco duros ?
    Otero Ortiz
    22/05/2019 19:45:32
    El camarón lo lave primero y lo dejé reposar 10 minutos en limón primero hasta que cambio de color y después le agrege lo demas
    May Zzárate
    09/06/2018 14:05:46
    👍
    Chars Solorio
    28/03/2018 23:10:23
    Exelente
    jose santos jose santos
    06/09/2016 11:39:35
    corregir error falto agregar el limon, cuando se le pone antes o junto con los camarones
    see more

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