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Recipe of Botaneros Shrimp with Mango
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Recipe of Botaneros Shrimp with Mango
Recipe

Botaneros Shrimp with Mango

15 mins
Low
27
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Delicious shrimp to botanize at your parties with a rich mango sauce that will delight all your guests because of its original flavor.
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Ingredients

4 portions
  • 1/2 bags mango, frozen (250 grams)
  • 2 tablespoons Nestea Green Tea with Honey & Lemon
  • 2 tablespoons English sauce, Crosse & Blackwell
  • 1 dice onion and garlic seasoning, Maggi
  • 1/4 cups Water
  • 1 cup corn oil
  • 1 package shrimp, breaded, frozen (250 grams)

Preparation

For the sauce, blend the mango with the following 4 ingredients.
Heat the oil and fry the shrimp until golden brown.
Serve the shrimp with the sauce.

TIPS

To remove the excess fat, once the shrimp are fried, place them on absorbent paper until serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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