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Recipe

Delicious Alfredo Pasta with Shrimp

10 minutes
Easy
4 servings
1
This delicious alfredo pasta with shrimp is a perfect option if you want a dish with a lot of flavor and that is very easy to prepare. Its creamy texture and rich flavor of parmesan cheese accompany the shrimp in the best way. Do not stop trying it.

Ingredients

  • 1 package of fettuccine pasta
  • 1 tablespoon of Butter
  • 3 teeth of Garlic in pasta
  • 1/2 Cup of cream
  • 1/2 Cup of whole milk
  • 1/3 of Cup of Parmesan
  • 1 piece of yolk beaten
  • 2 spoonfuls of parsley finely chopped

    Preparation

    Cook the pasta as indicated on the package and drain well. Let it rest.
    In a saucepan combine butter, well crushed garlic, cream and milk and cook over medium heat. Stir well until the ingredients are integrated without allowing the egg to cook. If the sauce thickens too much you can add a little more milk.
    Add the pasta little by little and stir well ... season with salt and pepper to taste.
    To prepare the shrimp, place them in a pan with butter and grain salt until they change color. Then add them to the pasta. Serve immediately decorating with Parmesan cheese and the parsley leaves.
    This recipe can be prepared with the protein that you like, from chicken breast to cubes of panela cheese.

    PRESENTATION

    Serve in a flat dish, garnish with shrimp parmesan and parsley.

    TIPS

    Accompany with toasted bread.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    103
    kcal
    5.2%
    Carbohydrates
    1.2
    g
    0.4%
    Proteins
    6.9
    g
    14%
    Lipids
    8.2
    g
    13%
    Fiber
    0.2
    g
    0.5%
    Sugar
    0.8
    g
    0.9%
    Cholesterol
    22.8
    mg
    7.6%
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