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Deborah

Deborah Dana

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Recipe of Dragon Roll
Deborah

Deborah Dana

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1

Dragon Roll

30 min
Easy
3.8
|
231
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A very rich recipe, the dragon roll can be made for lunch or dinner, ideal for any occasion. The best sushi!
Learn more about Deborah Dana

Ingredients

4 servings
  • 300 grams of shrimp tempura
  • 4 spoonfuls of Mayonnaise hot spicy
  • 2 spoonfuls of lemon juice
  • 2 spoonfuls of brown sugar
  • 5 cups of sushi rice
  • 4 leaves of nori seaweed
  • 1 jar of masago sushi caviar
  • 4 spoonfuls of black sesame seed

Preparation

In a deep bowl mix the shrimp, mayonnaise, lemon juice and brown sugar, fry.
With wet hands, put about 1 1/2 cup of sushi rice on top of the seaweed, covering a little more than half.
Add the pieces of shrimp, masago and spicy mayonnaise.
Using the individual to make the sushi, roll the seaweed over the stuffing and tighten well until the roll forms.
Cut with a wet knife in 8 pieces.
Decorate with black sesame.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
764
kcal
38%
Carbohydrates
118
g
39%
Proteins
27.4
g
55%
Lipids
20.7
g
32%
Fiber
4.9
g
9.8%
Sugar
7.5
g
8.3%
Cholesterol
166
mg
55%
Esha
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Ratings (5)
Dra Tisbe
19/05/2019 14:06:23
Excelente!!
BEATRIZ GARCIA
12/09/2018 20:52:36
Delicioso
sugey martinez Salazar
05/08/2018 13:01:59
Se ve delicioso y fácil, lo haré!! Gracias x la explicación detallada sobre el masago👍🍽️
César Dreok
29/12/2013 21:53:23
A través de iOS Por extraño que parezca, es delicioso y muy común en la comida japonesa. El masago (Capelin roe) es un caviar de Islandia, pero de uso cotidiano en la gastronomía de Japón. Masago es la hueva del pez “capelín”, utilizada popularmente para los platos de sushi y sashimi por el color brillante y el suave sabor de los huevos diminutos.
Rebe Delao
06/08/2013 02:38:39
Excelente explicación el video De que está compuesto el masago

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