Name: Dragon Roll
Prep time: 30 min
Yield: 4
Cuisine: Japonesa
Ingredients: 300 grams shrimp, tempura; 4 tablespoons mayonnaise, spicy; 2 tablespoons lime juice; 2 tablespoons brown sugar; 5 cups sushi rice; 4 leaves nori; 1 jar masago; 4 tablespoons black sesame seeds

Preparation

30 mins

Low

In a deep bowl, mix the shrimp, mayonnaise, lemon juice, and brown sugar, then fry. With wet hands, place approximately 1 1/2 cups of sushi rice on top of the seaweed, covering just over half.

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