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Deborah

Deborah Dana

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Recipe of Dragon Roll
Deborah

Deborah Dana

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1

Dragon Roll

30 min
Easy
3.8
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A very rich recipe, the dragon roll can be made for lunch or dinner, ideal for any occasion. The best sushi!
Learn more about Deborah Dana

Ingredients

4 servings
  • 300 grams of shrimp tempura
  • 4 spoonfuls of Mayonnaise hot spicy
  • 2 spoonfuls of lemon juice
  • 2 spoonfuls of brown sugar
  • 5 cups of sushi rice
  • 4 leaves of nori seaweed
  • 1 jar of masago sushi caviar
  • 4 spoonfuls of black sesame seed

    Preparation

    In a deep bowl mix the shrimp, mayonnaise, lemon juice and brown sugar, fry.
    With wet hands, put about 1 1/2 cup of sushi rice on top of the seaweed, covering a little more than half.
    Add the pieces of shrimp, masago and spicy mayonnaise.
    Using the individual to make the sushi, roll the seaweed over the stuffing and tighten well until the roll forms.
    Cut with a wet knife in 8 pieces.
    Decorate with black sesame.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    764
    kcal
    38%
    Carbohydrates
    118
    g
    39%
    Proteins
    27.4
    g
    55%
    Lipids
    20.7
    g
    32%
    Fiber
    4.9
    g
    9.8%
    Sugar
    7.5
    g
    8.3%
    Cholesterol
    166
    mg
    55%
    Esha
    Rate this tip
    Ratings (5)
    Dra Tisbe
    19/05/2019 14:06:23
    Excelente!!
    BEATRIZ GARCIA
    12/09/2018 20:52:36
    Delicioso
    sugey martinez Salazar
    05/08/2018 13:01:59
    Se ve delicioso y fácil, lo haré!! Gracias x la explicación detallada sobre el masago👍🍽️
    César Dreok
    29/12/2013 21:53:23
    A través de iOS Por extraño que parezca, es delicioso y muy común en la comida japonesa. El masago (Capelin roe) es un caviar de Islandia, pero de uso cotidiano en la gastronomía de Japón. Masago es la hueva del pez “capelín”, utilizada popularmente para los platos de sushi y sashimi por el color brillante y el suave sabor de los huevos diminutos.
    Rebe Delao
    06/08/2013 02:38:39
    Excelente explicación el video De que está compuesto el masago

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