Hawaiian Shrimp

Name: Hawaiian Shrimp
Prep time: 40 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 tablespoons vegetable oil; 4 tablespoons butter; 600 grams shrimp, clean and peeled; 1/2 cups onion; 2 tablespoons garlic; 1 1/2 cups canned pineapple syrup; 4 tablespoons Worcestershire sauce; 2 tablespoons mustard; 2 tablespoons ketchup; 1/2 cups chipotle chile; 1 tablespoon cumin; 2 cups pineapple, cut into cubes; salt and pepper; 2 cups white rice, for serving; green onion

Alejandra Cota

Prepare this easy recipe for Hawaiian Shrimp, which features a spicy chipotle sauce with pineapple that you can serve over white rice.

A great tip for making this Hawaiian Shrimp is not to overcook the shrimp, as they can dry out or become tough. Cook for about 10 minutes for perfect results.

Reviewed by Editorial Team of Kiwilimón

Published: 11-02-2019

Preparation

15 mins

25 mins

Low

Heat a skillet over medium heat with the oil and butter, add the shrimp and cook until they are golden, then remove. In the same skillet, cook the onion and garlic until soft, add the pineapple syrup, Worcestershire sauce, mustard, ketchup, chipotle, cumin, and cook until thickened. Return the shrimp, add the pineapple, and continuously coat with the sauce to glaze them. Serve with white rice, garnish with onion stalks, and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

152.7

kcal

7.64%

Carbohydrate, by difference

21.2

7.07%

Protein

14%

Total lipid (fat)

4.6

7.08%

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100

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Hawaiian Shrimp

Ingredients

Preparation

Nutritional information

Presentation

Tips

Hawaiian Shrimp

Ingredients

Preparation

Nutritional information

Presentation

Tips

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