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Recipe

Machaca de Camarón with Chile Poblano

6h 40 mins
Half
7
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Why only prepare beef mash if we can prepare shrimp crush? With this recipe you will want to prepare shrimp crush always.
Learn more about Sara Salame

Ingredients

4 portions
  • 400 grams shrimp, Cooked
  • garlic salt, to taste
  • 2 tablespoons Dried oregano
  • 4 tablespoons corn oil
  • black pepper
  • 1 onion, chopped
  • 1 poblano pepper, seedless and chopped
  • 1 tomtato, peeled, seeded and cut into cubes

Preparation

Flatten the shrimp and then crumble it.
Sauté in the oil and add oregano, garlic salt, pepper, onion and chili. Then add the tomato, rectify seasoning and serve.

PRESENTATION

It can be accompanied with lemon and eaten as a snack or served in tacos.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
Energy
174.6
kcal
8.73%
Carbohydrate, by difference
1.7
g
0.57%
Protein
17.7
g
35.4%
Total lipid (fat)
11
g
16.92%
100
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Provided by USDA
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