Name: Shrimp and Fresh Pineapple Pico de Gallo
Prep time: 80 min
Cook time: 10 min
Yield: 8
Cuisine: Mexicana
Ingredients: 500 grams shrimp, cleaned and cooked; 2 limes, just the juice; 1/4 cups Italian dressing; 3 cups pineapple, finely chopped; 1 cup red bell pepper, finely chopped; 1/3 cups red onion, finely chopped; 2 serrano chiles, seedless, finely chopped; 1/4 cups fresh cilantro, chopped; saltine crackers, for serving

Preparation

1h 10 mins

10 mins

Low

Mix the shrimp with half of the lime juice. Refrigerate for 30 min.; drain them. Combine all the other ingredients in a large bowl. Add the shrimp; mix them a little.

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