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Recipe of Rock Shrimp with Spicy Yoghurt Sauce
Recipe

Rock Shrimp with Spicy Yoghurt Sauce

15 mins
15 mins
Low
129
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These shrimp are delicious as a snack, they are spicy but very light.
Learn more about Oikos

Ingredients

4 portions
  • 3 tablespoons Oikos® greek style yogurt
  • 3 tablespoons chives, chopped
  • 1 1/2 tablespoons sriracha sauce
  • 1/2 tablespoons oyster sauce
  • 1 cup flour
  • 1 cup cornmeal
  • enough oil
  • to taste salt and pepper
  • 500 grams shrimp, cleansed

Preparation

Soak the skewers in water to prevent them from burning.
Combine the Oikos Greek Yogurt, the sweet and sour sauce and the siracha sauce in a bowl.
In a tray mix the flours with salt and pepper.
Insert 5 shrimp in each toothpick and pass through the mixture of flours.
Fry the shrimp in a pot with hot oil until they are cooked.
Varnish each skewer with sauce on both sides.
Garnish with chopped chives.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
177.9
kcal
8.9%
Carbohydrate, by difference
26.7
g
8.9%
Protein
14.8
g
29.6%
Total lipid (fat)
1
g
1.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Maria Willmen
19/11/2019 21:48:53
Muy exelentes recetas, gracias
Cristy Valencia
11/11/2014 15:05:19
CON KIWUILIMON TODO ES UNA DELICIA! DE ANTEMANO GRACIAS X TODAS SUS RICAS RECETAS, YO TODAS LAS Q HE ELABORADO ME HAN GUSTADO MUCHO!. MUCHAS GRACIAS. ATTE. Cristy Valencia.

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