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Ritz

Ritz

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Recipe of Shrimp and Squid Snack with Mango Dip
Ritz
Ritz

Ritz

Recipe of Shrimp and Squid Snack with Mango Dip
Ritz
Ritz

Ritz

Recipe of Shrimp and Squid Snack with Mango Dip
Ritz
Ritz

Ritz

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Shrimp and Squid Snack with Mango Dip

20 mins
Low
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These shrimp recipe is an easy and simple snack, perfect for the Lenten season. To learn how to prepare this shrimp and squid snack, accompanied by a creamy mango dip, follow the step by step and don't forget to use Philadelphia® Original and Ritz® Crackers. Including shrimp in your meals has many benefits, as it is low in calories but high in protein, and contains vitamin D and B12. What would you add to this snack?
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Ingredients

4 portions
  • 1 cup cheap shrimp, medium
  • 1 cup squid, (hoops)
  • 1 cup cherry tomato
  • 1/4 cups yellow lemon juice
  • 3 tablespoons chives, finely chopped
  • 1 tablespoon chili flake
  • to taste salt
  • to taste black pepper
  • 1 cup Philadelphia® cream cheese, original
  • 1/2 cups mango, diced
  • 1/4 cups güero pepper
  • 1 tablespoon mustard
  • enough Ritz® cookies
  • enough mango, to decorate
  • enough chives, to decorate

Preparation

Chop the shrimp and squid.
Mix the shrimp with the squid, the cherry tomato, the lemon juice, the chives, the chili flakes, the salt and the pepper.
For the mango dip, in a processor mix the Philadelphia® Original cream cheese with the mango, the güero chili, the mustard and the coriander.
Spread the Ritz® Crackers with the mango dip and then add the shrimp and squid mixture. Garnish with mango and chives.

PRESENTATION

Garnish with mango and chives.

TIPS

We suggest you buy squid rings.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Francis Mendoza
23/03/2020 20:11:32
El calamar y los camarones está crudo.
Gloria Collins
21/03/2020 19:05:03
Me fascina la combinación del queso crema con el mango y ese toque picantoso

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