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Shrimp & black bean nachos with citrus salsa

25 mins
15 mins
Low
64
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For those special meetings between family and friends there is nothing better than preparing a special and delicious snack such as these original nachos with citrus salsa.
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Ingredients

6 portions
  • 4 oranges, large, without peel and cut into cubes
  • 1/2 cups onion stem chambray, cut into pieces
  • 3 tablespoons lemon juice
  • 1 jalapeno pepper, without seeds and finely chopped
  • 2 avocados, cut into cubes
  • 1/2 teaspoons salt
  • 1 package Refried black beans Isadora®, 430 g
  • 1/2 kilos medium shrimp, clean and without peel
  • 1 tablespoon olive oil
  • 1 package nachos, 368.5 g
  • 1 cup cheese, Pepper Jack

Preparation

Preheat oven to 400° F.
Citrus salsa: combine all ingredients. Set aside.
Arrange chips on a large baking sheet. Spread Isadora® refried black beans on each chip and top with cheese. Set aside while you roast the shrimp.
Toss shrimp with 1 tablespoon of olive oil and spread on a baking sheet in a single layer and roast for 8-10 minutes, stirring once, until pink, firm and cooked through.
Remove from oven and cover loosely with foil. Place chips in the oven and heat until beans are hot and the cheese is bubbling, 6-8 minutes
To serve, place 1 or 2 shrimp on each nacho and top with citrus salsa.

PRESENTATION

To serve, place 1 or 2 shrimp on each nacho and top with citrus salsa.

TIPS

Do not overcook the shrimp, otherwise they will be chewy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
A Parrales
19/04/2019 22:01:25
Se ve sensacional
Alisson Duran
28/03/2018 10:19:07
riqisima
Patricia De La Torre
20/03/2018 08:27:23
Riquísima

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