You do not need to be an expert in the kitchen to prepare these delicious breaded shrimps with quinoa, in just 4 steps you will have crispy shrimp accompanied by a spectacular chipotle dip.
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Ingredients6 portions
Preparation
Season the shrimp with Knorr® Shrimp and black pepper. Add Hellmann's® Home and mix perfectly.
Remove the excess water from the quinoa and spread it on a plate.
Beat the shrimp with the quinoa and cook them in a Teflon pan over medium low heat until they are golden brown and well cooked (it is not necessary to add oil).
For the dip, heat Knorr® Cheese Cream with Chipotle and add parsley and onion. Once it is boiling, remove from heat or let cool.
Serve the breaded shrimp with the cheese dip and enjoy.
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