Name: Breaded Shrimp with Quinoa
Prep time: 45 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 600 grams medium-sized shrimp, clean and peeled; 1 tablespoon Knorr ® shrimp bouillon; 1 teaspoon black pepper; 3 tablespoons Hellmann’s® homestyle mayonnaise; 2 cups quinoa, cooked; 1 Knorr® chipotle cream cheese, for the dip; 3 tablespoons parsley , chopped, for the dip; 2 tablespoons red onion, chopped, for the dip

Preparation

25 mins

20 mins

Low

Season the shrimp with Knorr® Shrimp and black pepper. Add Hellmann's® Homemade and mix well. Remove excess water from the quinoa and spread it on a plate.

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