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Shrimp breaded with Quinoa

Name: Shrimp breaded with Quinoa
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 600 grams of medium shrimp clean and without peel; 1 tablespoon of Knorr ® Shrimp broth; 1 teaspoonful of black pepper; 3 spoonfuls of Mayonnaise Hellmann's® Home Recipe; 2 cups of quinoa Cooked; 1 piece of Knorr® Chipotle Cheese Cream for the dip; 3 spoonfuls of parsley chopped, for the dip; 2 spoonfuls of red onion chopped, for the dip

25 min

20 min

Easy

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You do not need to be an expert in the kitchen to prepare these delicious breaded shrimps with quinoa, in just 4 steps you will have crispy shrimp accompanied by a spectacular chipotle dip.

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Ingredients

6 servings

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600 grams of medium shrimp clean and without peel
1 tablespoon of Knorr ® Shrimp broth
1 teaspoonful of black pepper
3 spoonfuls of Mayonnaise Hellmann's® Home Recipe
2 cups of quinoa Cooked
1 piece of Knorr® Chipotle Cheese Cream for the dip
3 spoonfuls of parsley chopped, for the dip
2 spoonfuls of red onion chopped, for the dip

Preparation

Season the shrimp with Knorr® Shrimp and black pepper. Add Hellmann's® Home and mix perfectly.

Remove the excess water from the quinoa and spread it on a plate.

Beat the shrimp with the quinoa and cook them in a Teflon pan over medium low heat until they are golden brown and well cooked (it is not necessary to add oil).

For the dip, heat Knorr® Cheese Cream with Chipotle and add parsley and onion. Once it is boiling, remove from heat or let cool.

Serve the breaded shrimp with the cheese dip and enjoy.