Shrimp breaded with Quinoa

Name: Shrimp breaded with Quinoa
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 600 grams medium shrimp, clean and without peel; 1 tablespoon Knorr ® shrimp broth; 1 teaspoon black pepper; 3 tablespoons Hellmann’S® homestyle mayonnaise; 2 cups quinoa, Cooked; 1 Knorr® chipotle cream cheese, for the dip; 3 tablespoons parsley, chopped, for the dip; 2 tablespoons red onion, chopped, for the dip

25 mins

20 mins

Low

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You do not need to be an expert in the kitchen to prepare these delicious breaded shrimps with quinoa, in just 4 steps you will have crispy shrimp accompanied by a spectacular chipotle dip.

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Ingredients

6 portions

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600 grams medium shrimp, clean and without peel
1 tablespoon Knorr ® shrimp broth
1 teaspoon black pepper
3 tablespoons Hellmann’S® homestyle mayonnaise
2 cups quinoa, Cooked
1 Knorr® chipotle cream cheese, for the dip
3 tablespoons parsley, chopped, for the dip
2 tablespoons red onion, chopped, for the dip

Preparation

Season the shrimp with Knorr® Shrimp and black pepper. Add Hellmann's® Home and mix perfectly.

Remove the excess water from the quinoa and spread it on a plate.

Beat the shrimp with the quinoa and cook them in a Teflon pan over medium low heat until they are golden brown and well cooked (it is not necessary to add oil).

For the dip, heat Knorr® Cheese Cream with Chipotle and add parsley and onion. Once it is boiling, remove from heat or let cool.

Serve the breaded shrimp with the cheese dip and enjoy.