Name: Shrimp Tostadas in Morita Chili
Prep time: 55 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon soybean oil; 1/4 onions; 1 clove garlic; 6 tomatoes; 4 morita chiles; 1/4 cups peanuts; 3/4 cups McCormick® mayonnaise dressing, with soy oil; 1 tablespoon soybean oil; 2 tablespoons garlic, sliced; 1 1/2 cups shrimp; 8 tostadas; refried beans; jicama; parsley, for serving; lime, for serving

Preparation

35 mins

20 mins

Low

In a deep skillet, pour in the soy oil and cook the onion, garlic, tomato, morita chili, and peanuts for 10 minutes. Then blend everything with the mayonnaise and soy oil dressing McCormick®. Set aside. In a pan, add the soy oil and cook the garlic, shrimp, and the previously blended mixture for 15 minutes, or until the shrimp are cooked.