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Recipe of Shrimp Yakisoba with Beet Noodles
Eva

Eva

Recipe of Shrimp Yakisoba with Beet Noodles
Eva

Eva

Recipe of Shrimp Yakisoba with Beet Noodles
Eva

Eva

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Recipe of Shrimp Yakisoba with Beet Noodles
Recipe

Shrimp Yakisoba with Beet Noodles

20 mins
15 mins
Low
6
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If you are a lover of this Asian gastronomy classic, we leave you with this delicious low carb option, as we replace the fried noodles with Eva® beet noodles, sautéed with shrimp, onion, carrot, cabbage and a homemade yakisoba sauce.
Learn more about Eva

Ingredients

4 portions
  • 4 tablespoons soy sauce, For the sauce
  • 2 tablespoons English sauce, For the sauce
  • 2 tablespoons oyster sauce, For the sauce
  • 1 tablespoon rice vinegar, For the sauce
  • 1 tablespoon ketchup, For the sauce
  • 2 teaspoons sugar, For the sauce
  • 1 teaspoon hoisin sauce, For the sauce
  • 1/2 teaspoons ginger, finely chopped for the sauce
  • 1 pinch black pepper, For the sauce
  • 1 clove garlic, finely chopped
  • 2 cups medium shrimp, without the shell and cleaned
  • 3 tablespoons sesame oil
  • 1 tablespoon vegetal oil
  • 2 packages Noodles by Betabel Eva®, (300 gc / u)
  • 1/2 onions, filleted
  • 3 carrots, in juliana
  • 2 tablespoons sake, (optional)
  • 1/8 white cabbages, chopped
  • to taste sesame seed, (optional) to decorate

Preparation

For the yakisoba sauce, in a bowl mix all the ingredients until a homogeneous mixture is obtained. Reservation.
In a bowl, mix the chopped garlic with the shrimp and the sesame oil. Reservation.
Heat a wok over medium heat and heat the vegetable oil, cook the Eva® beet noodles for 3 minutes, on one side cook the shrimp, onion and carrots. Once everything is cooked, mix and add the sake, cabbage and yakisoba sauce. Integrate the flavors and serve immediately with sesame.

PRESENTATION

Serve in a deep dish and accompany with sake.

TIPS

If you wish, you can add squid rings to the preparation, as well as shiitake mushrooms.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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