Name: Shrimp Yakisoba with Beet Noodles
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 tablespoons soy sauce, For the sauce; 2 tablespoons Worcestershire sauce, For the sauce; 2 tablespoons oyster sauce, For the sauce; 1 tablespoon rice vinegar, For the sauce; 1 tablespoon ketchup, For the sauce; 2 teaspoons sugar, For the sauce; 1 teaspoon hoisin sauce, For the sauce; 1/2 teaspoons ginger, finely chopped for the sauce; 1 pinch pepper, For the sauce; 1 clove garlic, finely chopped; 2 cups medium-sized shrimp, shelled and cleaned; 3 tablespoons sesame oil; 1 tablespoon vegetable oil; 2 packages Eva® beet noodles, (300 g each); 1/2 onions, sliced; 3 carrots, julienned; 2 tablespoons sake, (optional); 1/8 white cabbages, chopped; sesame seeds, (optional) for decoration

Preparation

20 mins

15 mins

Low

For the yakisoba sauce, in a bowl mix all the ingredients until you obtain a homogeneous mixture. Set aside. In a bowl, mix the chopped garlic with the shrimp and sesame oil. Set aside.