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If you are a lover of this Asian gastronomy classic, we leave you with this delicious low carb option, as we replace the fried noodles with Eva® beet noodles, sautéed with shrimp, onion, carrot, cabbage and a homemade yakisoba sauce.
1/2 teaspoons ginger, finely chopped for the sauce
1 pinch black pepper, For the sauce
1 clove garlic, finely chopped
2 cups medium shrimp, without the shell and cleaned
3 tablespoons sesame oil
1 tablespoon vegetal oil
2 packages Eva® beet noodles, (300 gc / u)
1/2 onions, filleted
3 carrots, in juliana
2 tablespoons sake, (optional)
1/8 White cabbages, chopped
to taste sesame seed, (optional) to decorate
Preparation
For the yakisoba sauce, in a bowl mix all the ingredients until a homogeneous mixture is obtained. Reservation.
In a bowl, mix the chopped garlic with the shrimp and the sesame oil. Reservation.
Heat a wok over medium heat and heat the vegetable oil, cook the Eva® beet noodles for 3 minutes, on one side cook the shrimp, onion and carrots. Once everything is cooked, mix and add the sake, cabbage and yakisoba sauce. Integrate the flavors and serve immediately with sesame.
PRESENTATION
Serve in a deep dish and accompany with sake.
TIPS
If you wish, you can add squid rings to the preparation, as well as shiitake mushrooms.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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