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Karla

Karla Orihuela

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6

Spicy Garlic Shrimp

30 min
Easy
4.67
|
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This is one of my favorite dishes. The combination of fried garlic and guajillo chili is sensational, they are a delicacy. They will fascinate you!
Learn more about Karla Orihuela

Ingredients

6 servings
  • 800 grams of shrimp medium
  • 4 cloves of garlic
  • 3 guajillo chili peppers
  • 3 spoonfuls of Butter or oil if you prefer
  • 1 green lemon
  • to taste of fresh parsley chopped (optional)
  • to taste of salt and pepper

Preparation

Peel the shrimp, remove the shell, head, legs etc. Open them butterfly on top and bottom, remove the vein. Rinse them in the stream of water.
Cut the garlic into semi-thick slices, I recommend 4 garlic if you really like the taste, and if on the contrary you prefer the taste not as strong you should remove the center or heart.
With a pair of scissors cut the tail of the chiles, remove the seeds and cut them into strips.
Add enough oil or butter in a skillet over low heat, sauté the garlic until golden brown but not too dark to avoid making the preparation bitter.
Incorporate chili and shrimp. Leave the fire a short time so that the shrimp do not become "chewy", they should only change their color and they will be ready.
Before removing from heat, squeeze a lemon and season with salt and pepper to taste.
If you want, accompany them with chopped parsley.

PRESENTATION

Accompany with white rice to balance the flavor.

TIPS

Don't leave the shrimp for a long time in the pan so they don't change their consistency.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
205
kcal
10%
Carbohydrates
5.6
g
1.9%
Proteins
27.5
g
55%
Lipids
7.8
g
12%
Fiber
0.4
g
0.9%
Sugar
0.3
g
0.4%
Cholesterol
302
mg
101%
Esha
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Ratings (18)
Joaquin Caballero L
20/09/2019 23:01:30
Mmmm hay que probarlos
Gaby Alvarado
03/03/2019 14:20:47
Simplemente delicioso!!
Angelica Islas
01/02/2019 17:43:05
Me encantó es una traer a fácil y deliciosa 😋
Pilar Mancebo Del Castillo Sordo
15/12/2018 15:16:07
Se ven ricos
renata rodriguez
24/11/2018 11:42:21
Excelente receta.
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