Name: Octopus in Guajillo Sauce with Shrimp
Prep time: 40 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 3 tablespoons butter; 2 cloves garlic, finely chopped; 1/2 white onions, finely chopped; 3 guajillo chiles, guajillo chili cut into rings for preparation and decoration; 1/4 cups parsley, finely chopped; 1/2 cups white wine; 15 shrimp, clean; 1 kilo octopus, cooked and cut into pieces; 1 cup Del Fuerte® natural tomato purée; 1 lemon, juice and half for serving; 2 tablespoons paprika; 1 pinch salt; 1 pinch pepper; 1 serrano chile, sliced for decoration; 1/2 cups cherry tomato, cut in half

Preparation

10 mins

30 mins

Low

Heat a large skillet over medium heat, add the butter, garlic, and white onion. Cook until it becomes transparent and shiny. Add the guajillo rings and chopped parsley to release their aroma, add a little white wine and let cook for 3 minutes. Add the shrimp and octopus, then the Natural Tomato Puree from Del Fuerte® and continue cooking for 3 minutes until it comes to a boil.