If you have a craving for octopus and shrimp, this dish is based on Puree Natural Tomato Puree with guajillo chili rings, a touch of white wine, paprika and butter. Adding a little acidic lemon yellow flavor that is ideal to accompany the seafood.
Learn more about Del Fuerte
Ingredients8 portions
Preparation
Heat a large skillet over medium heat, add butter, garlic, white onion. Cook until it becomes transparent and bright. Add the guajillo chili rings and the chopped parsley so that it starts to release its aroma, add a little white wine and let it cook for 3 minutes.
Add the shrimp and octopus, then the Fuerte Natural Tomato Puree® and continue cooking for 3 minutes until it boils.
Season with paprika, salt, lemon juice and pepper to taste.
Serve in a casserole dish with a little of the liquid, decorate with serrano slices, guajillo rings, cherry tomatoes and a half of yellow lemon.
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