Name: Pulpo al Guajillo with Shrimp
Prep time: 10 mins
Cook time: 30 mins
Yield: 8
Ingredients: 3 tablespoons butter; 2 cloves garlic, finely chopped; 1/2 white onions, finely chopped; 3 guajillo chiles, guajillo chile cut into rings for preparation and decoration; 1/4 cups parsley, finely chopped; 1/2 cups white wine; 15 shrimp, cleansed; 1 kilo octopus, cooked and cut into pieces; 1 cup Del Fuerte® natural tomato purée; 1 lemon, juice and half to serve; 2 tablespoons paprika; 1 pinch salt; 1 pinch pepper; 1 serrano chile, sliced to decorate; 1/2 cups cherry tomato, cut in half