Name: Red snapper Veracruzana
Prep time: 1h
Cook time: 0 mins
Total time: 1h
Yield: 6
Ingredients: 2 kilos red snapper; 1/4 cups lime juice; 1 cup vegetable oil; 2 cloves garlic; 1 tablespoon onion, grated; 6 tomatoes; 1/2 onions; 1 red bell pepper, or green pepper; 1/4 cups olive oil; 1 stick cinnamon; 2 cloves; 1 leaf bay; 1 cup olive with pepper; 1/4 cups capers; salt and pepper; 1 cup breadcrumbs; pickled chiles, long; 1/2 cups parsley, chopped; 1/2 cups fresh cilantro, chopped