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Recipe of Red snapper Veracruzana
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Recipe of Red snapper Veracruzana
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Recipe of Red snapper Veracruzana
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Recipe
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Red snapper Veracruzana

60 minutes
Easy
6 servings
1
Delicious fish recipe from Veracruz prepared with tomatoes, chilies, onions and olives. An exquisite way to prepare the fish giving it a lot of flavor. Test it.

Ingredients

  • 2 kilos of red snapper
  • 1/4 of Cup of lemon juice
  • 1 Cup of oil
  • 2 teeth of Garlic
  • 1 tablespoon of onion grated
  • 6 tomatoes
  • 1/2 onion
  • 1 Red pepper or green pepper
  • 1/4 of Cup of olive oil
  • 1 raja of cinnamon
  • 2 cloves
  • 1 sheet of laurel
  • 1 Cup of olive with pepper
  • 1/4 of Cup of capers
  • to taste of salt and pepper
  • 1 Cup of ground bread
  • to taste of pickled chili long
  • 1/2 Cup of parsley chopped
  • 1/2 Cup of coriander chopped

    Preparation

    Wash the red snapper, spread it with lemon, with the oil, garlic and onion. Put it in the hot oven for 20 minutes to poach and remove it.
    Peel the tomatoes, remove the seeds and chop them. Slice the onion and if you want the pepper. Fry them in the olive oil and cook for 5 minutes. Add cinnamon, cloves, bay leaves, olives, and capers. Stop cooking. Season with salt and pepper and if necessary add a pinch of bicarbonate.
    Add the juice that released the fish, rectify the seasoning and put some ground bread to thicken a bit and collect the juices.
    The sauce is emptied on the fish, and just before serving it is put in the oven for 20 minutes. It is decorated with long chiles and if you want a little spicy, add a little of the chilli juice to the sauce.

    PRESENTATION

    Sprinkle parsley and cilantro before serving.

    TIPS

    Accompany white rice.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1044
    kcal
    52%
    Carbohydrates
    48.4
    g
    16%
    Proteins
    97.3
    g
    195%
    Lipids
    51.1
    g
    79%
    Fiber
    7.0
    g
    14%
    Sugar
    11.1
    g
    12%
    Cholesterol
    157
    mg
    52%
    Rate this Tip.
    Ratings (1)
    Miriam Vargas Fregoso
    2013-02-24T12:40:02.00-06
    me gusta que no deberia llevar zanahoria ?
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