Name: Snapper in Jamaica Sauce
Prep time: 55 min
Cook time: 35 min
Yield: 2
Cuisine: Internacional
Ingredients: 3 tablespoons butter; 1 tablespoon garlic, finely chopped; 1/2 cups red onion, finely chopped; 1/4 cups hibiscus flower concentrate, natural; 1/4 cups sugar; 1 cup chicken broth; 2 Habanero chiles, roasted, finely chopped; 2 tablespoons butter; 1 tablespoon garlic; 500 grams red snapper; 1/2 cups broccoli, cooked; 1/2 cups green beans, cooked; 1/2 cups baby corn; 1/2 cups carrot, sticks; 1/2 cups new potatoes, cooked; salt; chervil; lemon, in wedges

Preparation

20 mins

35 mins

Low

For the sauce, in a pot over medium heat, melt the butter and cook the garlic, onion, Jamaica concentrate, sugar, chicken broth, and habanero pepper for 20 minutes or until thickened. In a skillet, add the butter and garlic, cook the snapper for 10 minutes, add the vegetables, and season.