Name: Grouper Fillet with Peppers
Prep time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 kilo sea bass, in fillets; 800 grams Cheez Whiz; 250 grams bell pepper; 1/4 liters sour cream; 1 teaspoon granulated chicken bouillon; 1 tablespoon butter

Preparation

20 mins

Low

Clean the fish and cut it into fillets. Grease a baking dish with butter and arrange the fish fillets.

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