Salsa Huichol

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Baked Cajun Salmon and Spinach Salad

Name: Baked Cajun Salmon and Spinach Salad
Prep time: 35 min
Cook time: 35 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon Dried oregano; 1 tablespoon peppers; 1 tablespoon dried thyme; 1 tablespoon black pepper; 7 tablespoons sauce, Huichol® Spicy Sauce; 2 tablespoons salt; 4 tablespoons olive oil; 4 fresh salmon; 4 cups spinach, (for the salad); 1 cup cherry tomato, matches in half (for the salad); 1/2 red onions, Filleted in thin strips (for salad); 1 can palmetto, cut into thin slices (for the salad); 3 tablespoons white vinegar, (for the salad); 5 tablespoons olive oil, (for the salad); 2 pinches salt, (for the salad); 1 pinch ground black pepper, (for the salad)

15 mins

20 mins

Low

4.8571428571429

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The Cajun salmon baked recipe will be one of your recipes pampered by its spicy and spicy flavor. You can accompany with the spinach salad that comes in this tasty recipe. You're going to love it!

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Ingredients

4 portions

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2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon Dried oregano
1 tablespoon peppers
1 tablespoon dried thyme
1 tablespoon black pepper
7 tablespoons sauce, Huichol® Spicy Sauce
2 tablespoons salt
4 tablespoons olive oil
4 fresh salmon
4 cups spinach, (for the salad)
1 cup cherry tomato, matches in half (for the salad)
1/2 red onions, Filleted in thin strips (for salad)
1 can palmetto, cut into thin slices (for the salad)
3 tablespoons white vinegar, (for the salad)
5 tablespoons olive oil, (for the salad)
2 pinches salt, (for the salad)
1 pinch ground black pepper, (for the salad)

Preparation

Preheat the oven to 200 ° C.

For the Cajun salmon: mix all the Cajun ingredients in a small bowl with a spoon perfectly. With a brush or kitchen brush, cover the pieces of salmon perfectly until you finish with the whole mixture, let stand for 5 minutes.

Place the pieces of salmon on a baking sheet and bake for about 15 minutes.

For the salad: mix in a large bowl the spinach, tomatoes, onion, palm hearts. Add the vinegar and oil, salt and pepper and mix very well.