Name: Farfalle in Cream with Salmon
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Italiana
Ingredients: 500 grams mini farfalle pasta; 250 grams salmon; 10 cherry tomatoes; 7 leaves basil; 1 cup whipping cream, skimmed; 1 cup onion; 2 cloves garlic; salt and pepper; Parmesan cheese

Preparation

15 mins

Low

Cook the Farfalle and leave them al dente, drain and set aside. For the sauce: Finely chop the onion and sauté it with the garlic until translucent, add salt and pepper to taste, continue with the halved cherry tomatoes, add the basil leaves cut into strips and let all the ingredients cook for approximately 5 minutes, then add the salmon cut into cubes, the cream, and the parmesan cheese, turn off the heat and set aside.