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Recipe of Farfalle a la Crema con Salmón
Recipe

Farfalle a la Crema con Salmón

15 min
15 min
Easy
17
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A rich pasta dish, with salmon, tomato, basil and cream, for a special touch a little Parmesan cheese is added, Delicious!

Ingredients

4 servings
  • 500 grams of mini type pasta Farfalle
  • 250 grams of Salmon
  • 10 pieces of Cherry tomato
  • 7 leaves of basil
  • 1 Cup of milk cream skim
  • 1 Cup of onion
  • 2 cloves of garlic
  • to taste of salt and pepper
  • to taste of Parmesan cheese

    Preparation

    Cook the Farfalle and let them dente, strain and reserve.
    For the sauce: Chop the onion finely and sauté it with the garlic until it is transparent, add salt and pepper to taste, continue with the cherry tomatoes cut in two, add the basil leaves cut in strips and let cook all the ingredients for approximately 5 minutes, then add the diced salmon, cream and Parmesan cheese, turn off the heat and reserve.
    Add the Farfalle to the sauce and stir until the flavors are integrated.
    Serve and enjoy.

    PRESENTATION

    Once served, you can add a few leaves of chopped basil, to give it a green touch.

    TIPS

    Add the salmon just when the tomato is cooked, this makes it whole and not over cooked.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    691
    kcal
    35%
    Carbohydrates
    102
    g
    34%
    Proteins
    33.4
    g
    67%
    Lipids
    16.8
    g
    26%
    Fiber
    5.0
    g
    10%
    Sugar
    7.9
    g
    8.8%
    Cholesterol
    62.8
    mg
    21%
    Esha
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