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Recipe of Japanese Salmon
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Recipe of Japanese Salmon
Recipe

Japanese Salmon

20 mins
10 mins
Low
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Include this salmon recipe in your menu, or as a different dish for a special occasion with this step by step. To prepare it you will need to marinate the salmon with a sauce made with sweet miso, mirin or sake, rice vinegar, soy sauce, ginger, sesame oil and garlic. To make your salmon crispy, leave it on the fire until the skin looks golden brown.
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Ingredients

4 portions
  • 4 salmon, with skin (200 g each)
  • 2 tablespoons chives, finely chopped
  • to taste sea salt
  • to taste black pepper
  • to taste sesame seed
  • 1/4 cups sweet miso, (you can substitute terikayi to glaze) for the sauce
  • 1/4 cups mirin (sweet rice vinegar), or sake for the sauce
  • 2 tablespoons rice vinegar, for the sauce
  • 3 tablespoons soy sauce, for the sauce
  • 2 tablespoons fresh ginger, finely chopped for the sauce
  • 1 tablespoon garlic, fresh, finely chopped for the sauce
  • 1 tablespoon sesame oil, for the sauce
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Preparation

Prepare your Weber® grill for direct medium heat (350 ° - 450 ° F or 175 ° - 232 ° C).
In a bowl, stir the sauce ingredients to create a homogeneous and marine mixture with the salmon for 30 minutes in your refrigerator.
Place the salmon on your grill over medium direct heat, with the skin facing down for 8 to 10 minutes, or until the internal temperature is 135 ° F, or the skin is crispy.
Remove the salmon from the grill. To serve, decorate with chives and sesame to taste.

PRESENTATION

With chives and sesame to taste.

TIPS

Remove from grill when salmon skin is crispy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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