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Hellmanns

Hellmanns

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Recipe of Salmon cubes with sesame crust
Recipe

Salmon cubes with sesame crust

30 min
15 min
Easy
15
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If you are training or trying to take care of your figure, these lettuce cubes with salmon cubes are for you, since in addition to being low in calories they are full of Omega3 and they will fill you with energy all day long.
Learn more about Hellmanns

Ingredients

4 servings
  • 4 pieces of salmon fillet fresh (150g each)
  • 2 spoonfuls of olive oil
  • 2 spoonfuls of toasted sesame seeds White
  • 2 spoonfuls of toasted sesame seeds black
  • 1 piece of Chile Apple without tail, for the dip
  • 1 clove of garlic small, for the dip
  • 1/2 Cup of Mayonnaise Hellmann's® Home Recipe for the dip

    Preparation

    Cut the salmon fillets into medium cubes and combine them with the olive oil and the two types of sesame seeds.
    Heat a Teflon pan and cook the salmon carefully mixing to prevent breakage. Reserve.
    For the dip, in a comal, tate the apple-tree chili with the clove of garlic. Pass to a molcajete and form a thick puree, or crush with a fork.
    Mix the previous puree with Hellmann's® Homemade.
    Serve the dip accompanied by the cubes of salmon.

    TIPS

    Add sautéed red and yellow peppers to this recipe; Use the filling to prepare some delicious French lettuce leaf tacos.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    301
    kcal
    15%
    Carbohydrates
    3.9
    g
    1.3%
    Proteins
    2.5
    g
    5.1%
    Lipids
    31.2
    g
    48%
    Fiber
    2.1
    g
    4.2%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    2.4
    mg
    0.8%
    Esha
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