Name: Salmon Cubes with Sesame Crust
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 salmon fillet, fresh (150g each); 2 tablespoons olive oil; 2 tablespoons toasted sesame seeds, white; 2 tablespoons toasted sesame seeds, black; 1 manzano chile, without tail, for the dip; 1 clove garlic, small, for the dip; 1/2 cups Hellmann’s® homestyle mayonnaise , for the dip

Preparation

30 mins

15 mins

Low

Cut the salmon fillets into medium cubes and combine them with olive oil and the two types of sesame seeds. Heat a non-stick skillet and cook the salmon, mixing carefully to avoid breaking it. Set aside.

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