If you are training or trying to take care of your figure, these lettuce cubes with salmon cubes are for you, since in addition to being low in calories they are full of Omega3 and they will fill you with energy all day long.
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Ingredients4 portions
Preparation
Cut the salmon fillets into medium cubes and combine them with the olive oil and the two types of sesame seeds.
Heat a Teflon pan and cook the salmon carefully mixing to prevent breakage. Reserve.
For the dip, in a comal, tate the apple-tree chili with the clove of garlic. Pass to a molcajete and form a thick puree, or crush with a fork.
Mix the previous puree with Hellmann's® Homemade.
Serve the dip accompanied by the cubes of salmon.
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