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Recipe of Salmon cubes with sesame crust
Recipe

Salmon cubes with sesame crust

30 mins
15 mins
Low
27
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If you are training or trying to take care of your figure, these lettuce cubes with salmon cubes are for you, since in addition to being low in calories they are full of Omega3 and they will fill you with energy all day long.
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Ingredients

4 portions
  • 4 salmon fillet, fresh (150g each)
  • 2 tablespoons olive oil
  • 2 tablespoons toasted sesame seed, White
  • 2 tablespoons toasted sesame seed, black
  • 1 manzano pepper, without tail, for the dip
  • 1 clove garlic, small, for the dip
  • 1/2 cups Hellmann’S® homestyle mayonnaise, for the dip

Preparation

Cut the salmon fillets into medium cubes and combine them with the olive oil and the two types of sesame seeds.
Heat a Teflon pan and cook the salmon carefully mixing to prevent breakage. Reserve.
For the dip, in a comal, tate the apple-tree chili with the clove of garlic. Pass to a molcajete and form a thick puree, or crush with a fork.
Mix the previous puree with Hellmann's® Homemade.
Serve the dip accompanied by the cubes of salmon.

TIPS

Add sautéed red and yellow peppers to this recipe; Use the filling to prepare some delicious French lettuce leaf tacos.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
195.5
kcal
9.78%
Carbohydrate, by difference
1.2
g
0.4%
Protein
15.9
g
31.8%
Total lipid (fat)
13.9
g
21.38%
100
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Provided by USDA
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