Salmon in Tree Chili Sauce

Name: Salmon in Tree Chili Sauce
Prep time: 65 min
Cook time: 35 min
Yield: 2
Cuisine: Internacional
Ingredients: 1/2 cups dried árbol chile, for the sauce; 1/2 cups almonds, fileted, for the sauce; 1/3 cups sunflower seeds, for the sauce; 2 cloves garlic, finely chopped, for the sauce; 1 cup Oli de Nutrioli® olive oil, for the sauce; salt; 2 salmon fillet, (150 to 200 g each); 2 cups asparagus, chopped; 2 potatoes, cut into wedges; 1 sweet potato, cut into wedges; lemon, in slices, for decoration

Nutrioli

If you like salmon, this recipe is perfect for you. Prepare this delicious baked salmon fillet, accompanied by a tree chili sauce with sliced almonds and garlic. Served with a side of potatoes, sweet potatoes, and asparagus bathed in the same sauce. A true delight you can't miss. This salmon in tree chili sauce is very easy to prepare and has a spicy flavor that will surely win you over.

Additionally, salmon is not only delicious but also a good source of omega-3, vitamins B12 and B6, calcium, protein, and essential fatty acids beneficial for your body. Prepare it to your desired doneness and enjoy its juicy meat combined with the spiciness of the sauce and the flavors of the accompanying vegetables. With this simple and colorful recipe, you'll have one more reason to cook for your family. If you don't have an oven at home, another way to cook it is on the grill or in a skillet. Simply; don't miss trying it!

Reviewed by Editorial Team of Kiwilimón

Published: 26-09-2018

Preparation

30 mins

35 mins

Low

Preheat the oven to 180°C. For the macha sauce, grind the chiles in a molcajete until slightly crushed. In a skillet over medium heat, toast the almonds and sunflower seeds. Add the garlic and one cup of Nutrioli® olive oil, cook for 10 minutes over low heat until the almonds are golden, stirring constantly. Season with salt and cool. In a baking dish, place the salmon fillets and add the tree chili sauce, marinate for 15 minutes. Place the salmon on a baking tray, add the asparagus, potatoes, and sweet potatoes, brush the vegetables with the sauce, season with salt and pepper, and bake for 25 minutes. Serve accompanied by pasta.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

215.5

kcal

10.78%

Carbohydrate, by difference

8.3

2.77%

Protein

7.7

15.4%

Total lipid (fat)

17.7

27.23%

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100

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Salmon in Tree Chili Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Salmon in Tree Chili Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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