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Recipe

Salmon with Green Sauce

20 mins
Low
7
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If you really like the taste of smoked salmon, this recipe is for you, with a special touch of a green sauce, you will like it.
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Ingredients

3 portions
  • 1 jar Bogador® smoked salmon
  • 1 tablespoon mayonnaise
  • 2 tablespoons onion, cut into squares
  • 3 tablespoons lettuce, thin cut
  • 1 tablespoon parsley
  • 1 lemon juice
  • 1 tablespoon olive
  • 1/2 tablespoons oil
  • dressing, dressing, vinaigrette, sauce or the dressing of your preference

Preparation

In a bowl add the salmon and tie it with the mayonnaise plus the lemon juice.
Prepare the chopped onion in small squares, passing it through cold water together with a little salt and squeeze well.
Chop the fine parsley and add it to the onion (to make the green sauce).
Place the lettuce bed on an entrance plate; on top add a portion of salmon with the green sauce. Decorate to taste.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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