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Helena

Helena Gómez
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Recipe of Salmon with Olives Dressing
Recipe

Salmon with Olives Dressing

30 mins
Low
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This is one of my favorite recipes, because olives I love and accompanied by delicious salmon taste much better. Prepare this recipe of salmon with olive dressing and enjoy its flavor.
Learn more about Helena Gómez

Ingredients

4 portions
  • 800 grams salmon fillet
  • 50 grams pitted black olive
  • 150 grams pitted green olive
  • olive oils
  • mustard
  • salt
  • black pepper
  • 1/4 onions, finely chopped

Preparation

Finely crush the black olives until they have a pasty consistency.
Mix the black olives paste with two tablespoons of olive oil and a tablespoon of mustard.
Chop the green olives, add 3 tablespoons finely chopped onion and mix with four tablespoons of oil.
Heat a pan and add the salmon, season with salt and pepper.
Serve the salmon with the olive paste and the dressing of olives.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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