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Recipe of Tandoori Style Salmon with Avocado Cream FAGE Total
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Recipe of Tandoori Style Salmon with Avocado Cream FAGE Total
Recipe

Tandoori Style Salmon with Avocado Cream FAGE Total

1 h
Easy
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Try this delicious combination of Tandoori style salmon with avocado cream FAGE Total. This recipe is ideal to surprise your family or guests.
Learn more about FAGE

Ingredients

4 servings
  • 1 Cup of Yoghurt Greek Style FAGE® Total 0%
  • 1 tablespoon of canola oil
  • 4 salmon fillets (8 oz each)
  • 1/4 of teaspoonful of turmeric ground (or 1 1/2 tablespoon of curry powder)
  • 1/4 of teaspoonful of Cayenne pepper powdered
  • 2 teaspoons of coriander powder
  • 1 teaspoonful of ground cumin
  • 1 tablespoon of ancho chili pepper powdered
  • 2 spoonfuls of lemon juice cool
  • 1 teaspoonful of lemon zest finely grated
  • 2 cloves of garlic finely chopped
  • 2 pieces of green lemon cut in half
  • Kosher salt and ground black pepper
  • 1/2 Cup of Yoghurt Greek Style FAGE® Total 0% (for the avocado cream)
  • 1 avocado ripe, peeled, boneless and chopped
  • 2 green onions
  • 1 green lemon (juice and grated)
  • Water
  • 1/4 of Cup of coriander leaf
  • Salt and ground black pepper
  • coriander leaves to decorate

    Preparation

    Mix in a dish to bake Greek Style Yoghurt FAGE® Total 0%, garlic, lemon zest and juice, broad chili, cilantro, cumin, turmeric and cayenne pepper. Add the salmon fillets and leave to marinate. Cover the plate and refrigerate for at least 30 minutes up to 1 hour.
    Heat the oil in a nonstick skillet over high heat until it starts to shine. Remove the salmon from the marinade and clean the excess with paper towels. Season the salmon on both sides with salt and pepper. Cook on the grill until golden brown on both sides and cooked to medium point (approximately 4 minutes per side). Brush the cut part of the lemon with the remaining oil and place on the grill down.
    For avocado cream: Combine the Greek Style Yoghurt FAGE® Total 0%, avocado, onion, lemon juice, zest and 1/4 cup cold water in a blender and mix until smooth. Add the coriander and salt and pepper and press a couple of times just to incorporate the coriander.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    508
    kcal
    25%
    Carbohydrates
    19.3
    g
    6.4%
    Proteins
    45.0
    g
    90%
    Lipids
    28.7
    g
    44%
    Fiber
    7.2
    g
    14%
    Sugar
    6.3
    g
    7.0%
    Cholesterol
    94.5
    mg
    31%
    Esha
    Rate this tip
    Ratings (1)
    Anonymous
    13/01/2016 12:04:43
    A través de iOS Muy buena! La Marinada lo hace especial

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