x
FAGE

FAGE

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Tandoori Style Salmon with Avocado Cream FAGE Total
Recipe

Tandoori Style Salmon with Avocado Cream FAGE Total

1h
Low
315
Favorites
Collections
Glider
Super List
Upload a picture
To print
Try this delicious combination of Tandoori style salmon with avocado cream FAGE Total. This recipe is ideal to surprise your family or guests.
Learn more about FAGE

Ingredients

4 portions
  • 1 cup Yoghurt Greek Style FAGE® Total 0%
  • 1 tablespoon canola oil
  • 4 salmon fillets, (8 oz each)
  • 1/4 teaspoons turmeric, ground (or 1 1/2 tablespoon of curry powder)
  • 1/4 teaspoons Cayenne pepper, powdered
  • 2 teaspoons coriander powder
  • 1 teaspoon ground cumin
  • 1 tablespoon ancho chili pepper, powdered
  • 2 tablespoons lemon juice, cool
  • 1 teaspoon lemon zest, finely grated
  • 2 cloves garlic, finely chopped
  • 2 lemons, cut in half
  • Kosher salt, and ground black pepper
  • 1/2 cups Yoghurt Greek Style FAGE® Total 0%, (for the avocado cream)
  • 1 avocado, ripe, peeled, boneless and chopped
  • 2 green onions
  • 1 lemon, (juice and grated)
  • Water
  • 1/4 cups fresh coriander
  • salt, and ground black pepper
  • fresh coriander, to decorate

Preparation

Mix in a dish to bake Greek Style Yoghurt FAGE® Total 0%, garlic, lemon zest and juice, broad chili, cilantro, cumin, turmeric and cayenne pepper. Add the salmon fillets and leave to marinate. Cover the plate and refrigerate for at least 30 minutes up to 1 hour.
Heat the oil in a nonstick skillet over high heat until it starts to shine. Remove the salmon from the marinade and clean the excess with paper towels. Season the salmon on both sides with salt and pepper. Cook on the grill until golden brown on both sides and cooked to medium point (approximately 4 minutes per side). Brush the cut part of the lemon with the remaining oil and place on the grill down.
For avocado cream: Combine the Greek Style Yoghurt FAGE® Total 0%, avocado, onion, lemon juice, zest and 1/4 cup cold water in a blender and mix until smooth. Add the coriander and salt and pepper and press a couple of times just to incorporate the coriander.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Anonymous
13/01/2016 12:04:43
A través de iOS Muy buena! La Marinada lo hace especial

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING