Name: Spaghetti with Scallops - Scallops Spaghetti
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mediterránea
Ingredients: 500 grams spaghetti; 4 red beefsteak tomatoes, firm and ripe; 2 cloves garlic; 1/2 cups olive oil; 100 grams butter; 2 tablespoons coarse salt; 1 bunch parsley; 250 grams ax callus, fresh; 3 tablespoons chicken bullion; salt and pepper; 1/4 red onions; 150 grams Parmesan cheese, grated

Preparation

30 mins

15 mins

Low

Cook the pasta in plenty of boiling water and add 2 tablespoons of coarse salt; let it cook for about 10 mins; Meanwhile, finely chop the garlic, onion, and parsley; previously washed and disinfected. Take the pasta out and drain it, place the tomatoes in the pasta water for 10 mins.