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Recipe of Shrimp in Adobo de Chiles y Cacahuate
Recipe

Shrimp in Adobo de Chiles y Cacahuate

15 mins
15 mins
Low
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Rich picositos shrimps with a special marinade of dried chilies and peanuts, a touch of spices like cumin, cloves, black pepper with the acidic taste of yellow lemon. You can not lose them.
Learn more about Del Fuerte

Ingredients

4 portions
  • 2 cloves garlic
  • 1/2 onions
  • 1/4 cups peanut
  • 1 ancho chili pepper, deveined, seedless and soaked
  • 1 morita chile pepper
  • 1 guajillo chili
  • 1 chipotle peppers in adobo sauce
  • 1/4 cups apple vinegar
  • 1 yellow lemon, just the juice
  • 3 cloves
  • 1 pinch cumin
  • 3 whole black peppers
  • 1 cup Pure Natural Tomato Puree®
  • 4 cups shrimp, cleansed
  • 2 tablespoons butter

Preparation

Blend the garlic, onion, peanuts, chilies, vinegar, lemon juice, cumin, black pepper and the Fuerte Natural Tomato Puree until a thick paste is left. Reservation.
In a bowl add the cleaned shrimp and add the marinade and mix to marinate.
Heat in a pan over medium heat and add the butter, cook the shrimp little by little.
Serve with a little yellow lemon and white rice with vegetables.

PRESENTATION

It serves in a avocado accompanied by white rice with vegetables.

TIPS

To clean the shrimp cut it from the top and remove the dirt.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Roman Santiago
16/04/2019 23:27:21
Se ve toda una delicia
Jessica Ramirez
25/11/2018 12:27:15
Importa mucho el chile Morita? Es que no lo he podido encontrar
Elvia L.Muñoz
31/08/2018 17:03:10
Delicioso

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