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Shrimp and Avocado Salad with Cilantro Vinaigrette

During this Lenten season, we recommend this exquisite fresh salad for the warm season, served with sautéed shrimp, delicious fresh cilantro, mixed lettuces, tomato, and avocado. The most fun part is that it has a topping of Tostitos Salsa Verde® that will give it the perfect crunch.
Reviewed by Editorial Team of Kiwilimón

Published: 16-03-2017

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Ingredients

8
Servings
Medidas

Preparation

15 mins
10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
100
kcal
5%
Carbohydrate, by difference
8
g
2.67%
Protein
4.6
g
9.2%
Total lipid (fat)
6.1
g
9.38%
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100
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Provided by USDA

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Presentation

Serve your salad with the shrimp and add your topping of Tostitos® Salsa Verde, accompany with a little dressing. Enjoy.

Tips

Always tear the lettuces into pieces with your hands so they don't oxidize as easily.

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