Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/4 cups lime juice
1 avocado, cut into pieces for the dressing
1/4 bunches fresh cilantro, blanched for the dressing
1 tablespoon white vinegar
1 tablespoon olive oil
2 tablespoons Worcestershire sauce
1 pinch oregano
1 tablespoon olive oil
1 tablespoon garlic, finely chopped
1/4 cups white onion, finely chopped
1/4 kilos medium-sized shrimp, without skin and head
3 tablespoons fresh cilantro
1 pinch salt
1 pinch pepper
4 cups mixed lettuce, chopped
3 tomatoes, cut into strips
1/2 onions, cut into strips
1 cup cucumber, cut into cubes and with skin
1 cup avocado, cut into cubes
2 cups Tostitos® green salsa tortilla chips, in halves
2.11 onzas líquidas lime juice
1 avocado, cut into pieces for the dressing
0.25 bunches fresh cilantro, blanched for the dressing
0.51 onzas líquidas white vinegar
0.51 onzas líquidas olive oil
1.01 onzas líquidas Worcestershire sauce
1 pinch oregano
0.51 onzas líquidas olive oil
0.79 onzas garlic, finely chopped
1.08 onzas white onion, finely chopped
8.82 onzas medium-sized shrimp, without skin and head
0.11 onzas fresh cilantro
1 pinch salt
1 pinch pepper
5.29 onzas mixed lettuce, chopped
3 tomatoes, cut into strips
0.5 onions, cut into strips
4.41 onzas cucumber, cut into cubes and with skin
5.56 onzas avocado, cut into cubes
2.47 onzas Tostitos® green salsa tortilla chips, in halves
0.25 cups lime juice
1 avocado, cut into pieces for the dressing
0.25 bunches fresh cilantro, blanched for the dressing
1 tablespoon white vinegar
1 tablespoon olive oil
2 tablespoons Worcestershire sauce
1 pinch oregano
1 tablespoon olive oil
1 tablespoon garlic, finely chopped
0.25 cups white onion, finely chopped
1.39 tazas medium-sized shrimp, without skin and head
3 tablespoons fresh cilantro
1 pinch salt
1 pinch pepper
4 cups mixed lettuce, chopped
3 tomatoes, cut into strips
0.5 onions, cut into strips
1 cup cucumber, cut into cubes and with skin
1 cup avocado, cut into cubes
2 cups Tostitos® green salsa tortilla chips, in halves
6.25 centilitros lime juice
1 avocado, cut into pieces for the dressing
0.25 bunches fresh cilantro, blanched for the dressing
1.5 centilitros white vinegar
1.5 centilitros olive oil
3 centilitros Worcestershire sauce
1 pinch oregano
1.5 centilitros olive oil
22.5 gramos garlic, finely chopped
30.63 gramos white onion, finely chopped
0.25 kilos medium-sized shrimp, without skin and head
3.15 gramos fresh cilantro
1 pinch salt
1 pinch pepper
150 gramos mixed lettuce, chopped
3 tomatoes, cut into strips
0.5 onions, cut into strips
125 gramos cucumber, cut into cubes and with skin
157.5 gramos avocado, cut into cubes
70 gramos Tostitos® green salsa tortilla chips, in halves