Shrimp and Avocado Salad with Cilantro Vinaigrette

During this Lenten season, we recommend this exquisite fresh salad for the warm season, served with sautéed shrimp, delicious fresh cilantro, mixed lettuces, tomato, and avocado. The most fun part is that it has a topping of Tostitos Salsa Verde® that will give it the perfect crunch.
Reviewed by Editorial Team of Kiwilimón

Published: 16-03-2017

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Shrimp and Avocado Salad with Cilantro Vinaigrette Shrimp and Avocado Salad with Cilantro Vinaigrette Shrimp and Avocado Salad with Cilantro Vinaigrette
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Ingredients

8
Servings
Measurements

Preparation

15 mins
10 mins
Low